PANAYIOTA SOUTIS aka PANI

consultant and curator in the world of taste​

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Pani is known for her skills as a communicator and connector, as a culinary cupid and possibility enabler.

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A specialised generalist obsessed with restaurants, people and food culture, Pani applies her sharp eye, creative vision and considered opinion to bold projects in the hospitality industry – offering insight into F&B's intersections with contemporary society across design, fashion and media.

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Pani also runs The Goal is to Eat.

This includes a weekly newsletter of notable nourishment, and a monthly PARLOUR creating space for conversation and connection between those working in and around food.​​