PANAYIOTA SOUTIS aka PANI
consultant, curator and commentator operating in the world of taste
Pani is known for her skills as a communicator and connector, as a culinary cupid and possibility enabler.
A specialised generalist obsessed with food, people and culture, Pani applies her sharp eye, creative vision, vast references and considered opinions to bold projects in the hospitality industry – and provides insight into F&B's intersections with contemporary society across design, fashion and media.
Specialities include:
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Brand Strategy
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Commissioning and Editing Publications
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Communications Consultancy
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Concept Design and Advisory
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Cultural Programming
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Creative Direction
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Event Planning
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Hosting and Moderating
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Project Mapping
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Talent Curation
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Writing
Pani also runs The Goal is to Eat. This includes a weekly newsletter sharing notable nourishment, and a monthly Parlour creating space for conversation and connection between those working in and around food.
For any ideas or projects, reach out via panayiotasoutis@gmail.com.
Based in London, available worldwide.